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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Terrine (food) ： ウィキペディア英語版 Terrine (food) A terrine ((:tɛ.ʁin)) most commonly refers to a French forcemeat loaf similar to a pâté, made with more coarsely chopped ingredients.〔("Terrine." ) (Dictionary.com ). Accessed May 2015.〕 Terrines are usually served cold〔 or at room temperature. Most terrines contain a large amount of fat as well as pork, although it is often not the main ingredient: Many terrines are made with typical French game meat, like deer and boar (which are generally not eaten any other way in France). The word is also, though less commonly, used to refer to other foods cooked or served in the eponymous dish.〔 == See also == * Terrine (cookware), the cooking vessel * Galantine 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Terrine (food)」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.